A major Corte Argentino USA meat recall is affecting nearly 30,000 pounds of raw beef products imported from Argentina and distributed in parts of the United States.
Corte Argentino USA LLC, a Florida-based company, is recalling approximately 29,628 pounds of raw beef after the products entered the United States without undergoing the required import reinspection by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The recall has attracted significant attention because the USDA has classified it as a Class I recall, the highest risk category used by FSIS. However, officials have said that no illnesses or injuries have been reported in connection with the recalled beef.
The affected products were distributed to retailers and distributors in Florida and Texas.
Why Was Corte Argentino Beef Recalled?
The primary reason for the recall was an import inspection violation.
According to the USDA, the recalled beef entered the United States without receiving the required import reinspection. This inspection process is an important part of the U.S. food-safety system and is used to verify imported meat before it enters commerce.
The USDA’s Food Safety and Inspection Service discovered the problem during routine inspection activities.
The recall therefore does not mean that authorities have confirmed contamination in the beef. Instead, the products were recalled because they did not receive the required inspection before being distributed.
Nevertheless, FSIS considers the situation serious enough to warrant a Class I recall.
How Much Beef Is Affected?
The recall covers approximately 29,628 pounds of raw beef products.
The meat was imported from Argentina and is associated with Frigorifico Gorina SAIC, an Argentine meat establishment. The affected products were produced between May 15 and May 20, 2026, according to the USDA recall notice.
The products carry use-or-freeze-by dates ranging from September 15 through September 20, 2026.
Because some of the meat may have already reached consumers’ refrigerators or freezers, the USDA is urging people to check their beef carefully.
Which States Received the Recalled Beef?
The recalled products were distributed to retailers and distributors in Florida and Texas.
The USDA has not identified every individual store where the meat may have been sold. As a result, consumers in the affected states are being advised to check product labels rather than assuming that a particular retailer was or was not involved.
People who purchased Argentine beef during the relevant period should compare the package information with the USDA recall details.
Which Beef Products Are Included?
Several cuts of raw beef are included in the recall.
Affected products include cuts identified as:
- Top Sirloin Butt
- Eye Round
- Topside Cap Off
- Flat
- Knuckle
The products are associated with the Argentine establishment number “EST. N° OF. 2025.”
The affected boxes also carry the shipping mark “26644-AA.”
Consumers should check the packaging carefully because the recall applies to specific products and identifying marks.
What Does Class I Recall Mean?
The USDA uses different classifications to communicate the potential health risk associated with food recalls.
A Class I recall is the highest classification. It is used when there is a reasonable probability that consuming the affected product could cause serious adverse health consequences or death.
That classification can sound alarming, but it is important to understand the specific reason for this recall.
In this case, the USDA’s notice identifies the problem as the absence of required import reinspection. It does not report a confirmed outbreak or confirmed contamination associated with the recalled beef. No illnesses or injuries have been reported so far.
Was the Beef Contaminated?
There is currently no reported evidence in the USDA notice that the recalled beef was contaminated with a specific pathogen.
The reason for the recall is that the products entered the country without the required import reinspection.
That distinction is important.
A recall can occur because a food product is contaminated, because labeling requirements were violated, because an allergen was not properly declared, or because required inspection procedures were not completed.
In the Corte Argentino case, the USDA identified the missing import reinspection as the reason for the recall.
Consumers should nevertheless follow the recall instructions and avoid eating affected products.
What Should Consumers Do?
The USDA advises consumers who have recalled beef in their possession not to eat it.
Instead, consumers should either throw the product away or return it to the place where it was purchased.
People should not attempt to cook the meat simply because it appears normal.
Food that looks, smells or tastes normal can still present a potential safety concern, and consumers should follow official recall instructions.
If someone believes they became ill after eating recalled meat, they should contact a healthcare professional and provide information about what they ate and when they consumed it.
How Can You Identify the Recalled Beef?
Consumers should check several pieces of information on the packaging.
The USDA says the affected products bear the Argentine establishment number:
EST. N° OF. 2025
They also carry the shipping mark:
26644-AA
The products were produced between May 15 and May 20, 2026, and have use-or-freeze-by dates between September 15 and September 20, 2026.
Checking all of these details can help consumers determine whether a package is part of the recall.
Where Was Corte Argentino Beef Sold?
The recalled beef was distributed in Florida and Texas.
According to reporting on the recall, the USDA has not provided a complete list of stores where the meat was sold. The products were distributed through retailers and distributors, meaning the supply chain may have included different businesses.
For that reason, consumers should rely on the official recall identification information rather than simply the name of a store.
No Illnesses Reported So Far
One of the most important details in the recall is that no illnesses or injuries have been reported in connection with the recalled beef.
That does not cancel the recall or mean consumers should ignore it.
The USDA is asking consumers to follow the recall instructions because the affected products bypassed a required inspection process.
The situation could change if additional information becomes available, so consumers should check for updates from the USDA and FSIS.
What Is Corte Argentino USA?
Corte Argentino USA LLC is a Florida-based importer associated with Argentine beef products.
The company imports Argentine beef for distribution in the United States, including products associated with Frigorifico Gorina SAIC.
The recall concerns products imported by Corte Argentino USA that did not undergo the required U.S. import reinspection.
The issue does not mean that all Argentine beef or all products sold by Corte Argentino are subject to the recall.
Consumers should focus specifically on the product identification information listed in the USDA notice.
Why Is the Recall Trending?
The Corte Argentino USA recall has quickly become a trending food-safety story because of the large amount of beef involved and the USDA’s Class I classification.
Nearly 30,000 pounds of beef is a substantial quantity, and the fact that the products reached consumers in two major states has increased public interest.
Searches are also increasing because consumers want to know whether they may have purchased the affected meat, which cuts are included, and what they should do if they have the product at home.
The recall comes at a time when beef prices and beef imports are already receiving significant attention in the United States, adding another layer of interest to the story.
What Happens Next?
The recalled beef is expected to be removed from the marketplace as retailers and distributors identify affected products.
Consumers will also need to check their refrigerators and freezers for the recalled items.
The USDA and FSIS will continue monitoring the situation and may provide additional information if further distribution details or other safety concerns are identified.
For now, the most important step for consumers is simple: do not eat any beef that matches the recall information.
Final Thoughts
The Corte Argentino USA meat recall involves approximately 29,628 pounds of raw Argentine beef distributed to retailers and distributors in Florida and Texas.
The recall was initiated after the USDA’s Food Safety and Inspection Service determined that the beef entered the United States without undergoing the required import reinspection. The recalled products include several cuts of beef associated with Frigorifico Gorina SAIC and carry specific establishment and shipping marks.
Although the USDA has classified the recall as Class I, there have been no reported illnesses or injuries connected to the products at this time.
Consumers who live in Florida or Texas and have purchased Argentine beef should check their packages for “EST. N° OF. 2025” and “26644-AA,” along with the relevant production and use-or-freeze-by dates.
Anyone who finds a recalled product should not eat it. The USDA recommends throwing it away or returning it to the place of purchase.
As officials continue monitoring the recall, consumers should rely on the latest information from the USDA’s Food Safety and Inspection Service for updates and additional product details.